Pancake Day!!!!

The reason I loved this day as a kid was because it was the one day of the year i wasn't forced to eat manky meat and two veg for dinner!

My top tip for making pancakes is to make the batter and then leave it in the fridge for at least an hour before cooking.

If your fed-up of caster sugar and lemon juice or Nutella as your pancake topping you can try my recipe for Suzette sauce. Melt about 25g butter in a pan, add to it 25g sugar and dissolve, add to this the juice of one orange and the rind. Bring to the boil and then simmer until the sauce is reduced to a thick texture.